Chinese Food
All Recipes
Braised spring bamboo shoots
Spring shoots of seasonal vegetables contain amino acids, carbohydrates, cellulose and rich microelements. They have the function of Nourishing Yin, cooling blood, clearing heat, resolving phlegm, relaxing intestines and defecating. Usually cold... ...
Bean sprout pancake
Pancakes made of bean sprouts and shredded pancakes are very fragrant.
Mixed Okra
Simply experience the original taste of food
The yellow and green war on the table
Summer is coming. All kinds of vegetables will spring up in large quantities. Vegetables should be fresh and tender. Luffa is rich in nutrients. It has a high content of vitamin C and vitamin B. It is a good nourishing product in summer. The ope... ...
Simple, delicious and full noodles in Shanxi
Shanxi has more than noodles. But Shanxi's pasta is the most famous. Noodles. As the name implies, noodles pulled out by hand. Thickness is up to you. It's chewy and easy to taste. It's the most popular food in Jinnan.
You can't get tired of home cooked dishes - stewed potatoes with braised pork
What do you want most recently? The spring is warm and the flowers are blooming. The adults and children at home have a big appetite. The primary school students are clamouring to eat meat every day, especially making dishes with streaky pork. I... ...
Stir fried shredded beef with radish
When making this dish, I always think about my brother who is far away in Hunan. It's his favorite dish. It's delicious and delicious. We have been working in reading since we were very young, but I seldom cook for him. I have to work hard in su... ...
Boneless chicken claw
I've always liked this dish. Although the process of bone removal is long and abrasive, the taste will definitely leave your lips and teeth fragrant. The aftertaste will be endless.
Stir fried bitter melon with beef fillet with black pepper
Recently, I went back to Nantian. I wore a mask again. I felt that my breath was not smooth. At noon, I suddenly wanted to eat bitter gourd and get angry (I don't like bitter gourd very much. Ha ha ha). I had a beef bitter gourd covered rice bef... ...
Stir fried chicken gizzards
I like this fried chicken gizzard. It's crispy, chewy and can't stop.
Steamed spring cake without oil
Spring is coming. Make oil-free spring cake rolls and shredded potatoes. Friends who want to have an appetizer can try it.
Stewed rice
Stewed rice. It's easy to learn and delicious. Make it together.
Braised prawns with love
Braised prawns have too many happy memories for me. When I was a child, my mother made them for me. Because of the limited conditions at that time, everyone can only eat one prawn. Now. I'll make it for my baby. This is the inheritance of love. ... ...
Flower rolls with scallion oil
Take one of my favorite scallion rolls. There are all kinds of fancy methods on the Internet. But all of them are focused on how to make a beautiful shape. The most important aspect of seasoning is ignored. In my mother's words, if you only put ... ...
